hungarian paprika potatoes
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The paprika lends color, rich flavor and texture to potatoes.
From For the Love of Potatoes! by Darlene Kronschnabel.
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yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For hungarian paprika potatoes
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1 lgonion, chopped
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3 Tbspbutter
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6 mdpotatoes, peeled and cubed
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1 Tbspsweet hungarian paprika
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1 lggreen pepper, chopped
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1 tspsalt
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1/4 tsppepper
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1 cwater, or more if needed
How To Make hungarian paprika potatoes
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1In a heavy saucepan, sauté onion in butter until transparent. Add potatoes, paprika, green pepper, salt, pepper, and 1 cup of water.
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2Continue cooking over low heat until the potatoes are tender, adding a little more water if necessary. Don’t stir, but shake the pan occasionally, as stirring can break up the potatoes.
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3Serve warm.
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