hungarian beef stew

Ingredients For hungarian beef stew

• 3 md

  potatoes, peeled and cut into 1-inch chunks
• 2 lg

  onions, cut into large chunks
• 5 md

  carrots, cut into 1-inch chunks
• (1) 10 oz

  package frozen lima beans, thawed
• 2 lb

  beef stew meat or boneless chuck roast, cut into 1-1/2-inch chunks
• (1) 14 1/2 oz

  diced tomatoes, undrained
• 1/2 c

  beef broth
• 2 clove

  garlic,minced
• 2 Tbsp

  paprika
• 1 1/2 tsp

  salt
• 1/2 c

  instant mashed potato flakes
• 1 c

  sour cream