hot potato salad
(1 rating)
I started making this recipe years ago at Thanksgiving. You would think my family would be tired of it but as new generations come along, they still request it so I make it every Thanksgiving and Christmas. I have made this so many times, I could make it for 2 people or 100 LOL!! I hope you enjoy this recipe!!
(1 rating)
yield
8 -10
cook time
30 Min
Ingredients For hot potato salad
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6-8 mdpotatoes, whole
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1/2 cbell pepper, chopped
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1/2 conion, chopped
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1 cmilk
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1 cvelveeta, cubed
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1 stickbutter
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1 jarpimentos (small jar)
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salt and pepper (to taste)
How To Make hot potato salad
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1Preheat oven to 350 degrees.
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2Wash potatoes (leave whole, do not peel)and boil until done. Drain water and fill pot with cold water to cool down the potatoes.
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3While waiting on potatoes to cool, chop onion and bell pepper and place in your baking dish along with the pimento's.
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4Also, place milk, butter and cheese in a saucepan on medium heat. Heat and stir until cheese and butter have melted (careful the cheese is inclined to stick).
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5Once potatoes have cooled, peel and chop and place in the baking dish. Stir the ingredients and season with salt and pepper (Careful with the salt - the cheese can be a little salty).
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6Pour the milk/cheese/butter mixture over the other ingredients and stir again.
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7If there seems to be too much liquid you chop "tear up" a slice of bread in the dish.
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8Place in 350 degree oven for 30 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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