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hot potato salad

(1 rating)
Wdee avatar
Recipe by
Wendy Schwab
@Wdee
Atlanta, NY

My dad requests this every year when I make him Father's Day dinner :) Its a very yummy, tasty, warm, feel good recipe!! I double the recipe when I'm having more than 5 people for dinner.

(1 rating)
prep time 40 Min
cook time 20 Min
method Stove Top

Ingredients For hot potato salad

  • 6
    peeled, diced and cooked potatoes
  • 6
    slices cooked bacon
  • bacon grease
  • 1/4 c
    green pepper, diced
  • 3/4 c
    onion, diced
  • 1 tsp
    salt
  • 2 Tbsp
    sugar
  • 2 Tbsp
    flour
  • 1 1/4 c
    water
  • 1/2 c
    vinegar

How To Make hot potato salad

  • 1
    Peel and dice potatoes. Boil till tender ~ 12 minutes. Place potatoes in a large greased baking dish.
  • 2
    Fry bacon in frying pan, remove from grease and drain on paper towel. *Save the bacon grease* Crumble bacon once cool and set aside.
  • 3
    Dice onions and peppers & saute onions and peppers in bacon grease till tender. Remove from heat.
  • 4
    Mix flour, sugar and salt together. Add to the onion and green pepper mixture. Stir till blended (will be thick).
  • 5
    Stir in water and vinegar. Return to heat and boil for 1 minute.
  • 6
    Pour mixture over potatoes. Crumble bacon on top.
  • 7
    Bake at 350 degrees for 20 minutes. The longer you let the potatoes sit before baking the more flavor they have :) I like to make the potatoes the day before so they are nice and flavorful. If you do that the potatoes take longer in the oven to get hot.
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