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hot potato salad

(4 ratings)
CanbyDorothy avatar
Blue Ribbon Recipe by
Dorothy Curtis
@CanbyDorothy
Canby, OR

This is a good and different winter salad.

Blue Ribbon Recipe

Bacon and onions make anything better, especially this hot potato salad. Slightly sweet and tangy, it reminds us of an old-fashioned German potato salad. Pieces of bacon dotted throughout add a nice smoky flavor to the side dish. Warm and comforting, enjoy this year round.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 10 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For hot potato salad

  • 6 md
    potatoes
  • 6 slice
    bacon
  • 3/4 c
    chopped onion
  • 2 Tbsp
    all-purpose flour
  • 2 Tbsp
    granulated sugar
  • 1 tsp
    salt
  • 1 dash
    pepper
  • 1 dash
    Worcestershire sauce
  • 3/4 c
    water
  • 1/4 - 1/3 c
    apple cider vinegar
  • 1 Tbsp
    chopped parsley, for garnish

How To Make hot potato salad

  • Boil diced potatoes until fork-tender.
    1
    Peel and dice potatoes. Boil potatoes until fork-tender.
  • Drain potaotes and set aside.
    2
    Drain potatoes and set aside.
  • Brown diced pieces of bacon.
    3
    Dice bacon and begin to brown. Preheat the oven to 325 degrees F.
  • Add diced onions.
    4
    Once the bacon is slightly brown, add the diced onions.
  • Stir in flour, sugar, salt, pepper, and Worcestershire sauce.
    5
    Once the onions are soft and the bacon is crisp, stir in the flour, sugar, salt, pepper, and Worcestershire. Mix well.
  • Stir in water and vinegar.
    6
    Remove from heat. Stir in water and vinegar.
  • Bring to a boil to thicken.
    7
    Return to heat and bring to a boil, stirring, for 1 minute until thickened.
  • Gently mix in potatoes and parsley.
    8
    Gently mix in cooked potatoes and chopped parsley.
  • Pour into a casserole dish.
    9
    Put in a casserole dish.
  • Bake for 20 - 30 minutes.
    10
    Bake for 20 to 30 minutes.
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