Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

hot potato salad

(4)
CanbyDorothy avatar
Blue Ribbon Recipe by
Dorothy Curtis
@CanbyDorothy
Canby, OR

This is a good and different winter salad.

read more

Blue Ribbon Recipe

Bacon and onions make anything better, especially this hot potato salad. Slightly sweet and tangy, it reminds us of an old-fashioned German potato salad. Pieces of bacon dotted throughout add a nice smoky flavor to the side dish. Warm and comforting, enjoy this year round.

— The Test Kitchen @kitchencrew
(4)
yield 10 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For hot potato salad

  • 6 md
    potatoes
  • 6 slice
    bacon
  • 3/4 c
    chopped onion
  • 2 Tbsp
    all-purpose flour
  • 2 Tbsp
    granulated sugar
  • 1 tsp
    salt
  • 1 dash
    pepper
  • 1 dash
    Worcestershire sauce
  • 3/4 c
    water
  • 1/4 - 1/3 c
    apple cider vinegar
  • 1 Tbsp
    chopped parsley, for garnish

How To Make hot potato salad

  • Boil diced potatoes until fork-tender.
    1
    Peel and dice potatoes. Boil potatoes until fork-tender.
  • Drain potaotes and set aside.
    2
    Drain potatoes and set aside.
  • Brown diced pieces of bacon.
    3
    Dice bacon and begin to brown. Preheat the oven to 325 degrees F.
  • Add diced onions.
    4
    Once the bacon is slightly brown, add the diced onions.
  • Stir in flour, sugar, salt, pepper, and Worcestershire sauce.
    5
    Once the onions are soft and the bacon is crisp, stir in the flour, sugar, salt, pepper, and Worcestershire. Mix well.
  • Stir in water and vinegar.
    6
    Remove from heat. Stir in water and vinegar.
  • Bring to a boil to thicken.
    7
    Return to heat and bring to a boil, stirring, for 1 minute until thickened.
  • Gently mix in potatoes and parsley.
    8
    Gently mix in cooked potatoes and chopped parsley.
  • Pour into a casserole dish.
    9
    Put in a casserole dish.
  • Bake for 20 - 30 minutes.
    10
    Bake for 20 to 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT