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hot german potatoe salad

(2 ratings)
a_n_paris avatar
Recipe by
April Duncan
@a_n_paris
Smelterville, ID

I haven't really timed this when making it, but its pretty easy. Mom used to make this in the winter and we all loved it. I like having it for lunch the next day too.

(2 ratings)

Ingredients For hot german potatoe salad

  • 5 md
    potatoes, cooked and diced
  • 1 md
    onion, chopped
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    powered mustard
  • 1/2 tsp
    crushed rosemary
  • 1/4 c
    sugar
  • 2/3 c
    water
  • 1/3 c
    apple cider vinegar
  • 8 slice
    bacon
  • 3 Tbsp
    flour

How To Make hot german potatoe salad

  • 1
    Cook the potatoes, leaves the skin on and dice into 1/2 to 1 inch chunks.
  • 2
    Fry the bacon until crisp, reserve 1/4 cup of the fat, crumble the bacon.
  • 3
    Saute onion in the reserved bacon fat, add flour, stir in vinegar,water,sugar,salt,pepper,mustard, and rosemary. Cook to medium thickness.
  • 4
    Pour over the potatoes, add the crumbled bacon and mix carefully. Serve hot, refrigerate leftovers which can be reserved either hot or cold.
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