hot german potato salad
(5 ratings)
Super easy, this one-skillet hot German potato salad with vinegar and bacon is a great side dish.
Blue Ribbon Recipe
Wow, wow, wow... this German potato salad is simple, yet so delicious. It's sweet, salty, and sour all at once. Bacon adds a smoky flavor to the hot potato salad. The hot potatoes soak up all the flavor. There is no mayonnaise in this recipe, so a tasty option if you avoid mayo.
— The Test Kitchen
@kitchencrew
(5 ratings)
yield
6 -8
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For hot german potato salad
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12 lgbaking potatoes (red or Yukon Gold)
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1 lbbacon
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1 mdred onion
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1 cwhite vinegar
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1 tspcelery salt
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1/4 csugar
How To Make hot german potato salad
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1Boil your potatoes until just done and able to be poked easily with a fork (about 15 - 20 minutes). -
2While potatoes are cooking, cook bacon to crispy in a skillet. Remove bacon to drain; reserve drippings.
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3Dice the onion, then cook in reserved bacon drippings until tender.
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4Add vinegar, celery salt, and sugar. Stir until everything is dissolved. Add crumbled bacon.
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5Slice potatoes and add them to pan. Mix until potatoes are well coated.
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6Simmer for 5-10 minutes. Serve hot.
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