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hot cajun fries

(1 rating)
rmkrouch avatar
Recipe by
Ronda Krouch
@rmkrouch
Riverside, WY

Great with BBQ Pork Sandwich

(1 rating)
yield 2 -4
prep time 20 Min
cook time 10 Min

Ingredients For hot cajun fries

  • 4
    russet potatoes
  • 1 lg
    onion
  • 1
    chopped green pepper
  • 2 Tbsp
    chopped jalapeno pepper
  • 1 clove
    garlic, minced
  • 1/2 c
    chooped celery
  • 3/4 c
    vegetable oil
  • 1/3 c
    flour
  • 2 tsp
    cajun season
  • 11/2 c
    beef stock
  • 2 Tbsp
    cajun season

How To Make hot cajun fries

  • 1
    Peel potatoes and cut into thin strips. Place in a bowl of ice water.
  • 2
    For cajun sauce: Saute onion, peppers, garlic and celery in vegetable oil (preferably peanut oil). When vegetables are tender, whisk in flour, and 2 tsp cajun seasoning. Gradually whisk in beef stock and cook until thick and smooth. Cool and reserve sauce for hot fries.
  • 3
    Drain potatoes. Heat vegetable oil in deep fryer or in a 4qt. saucepan to 375 degrees. Place fries in a fryer basket and fry until golden brown, about 5-10 min. Drain on paper towel sprinkle with 2 tbsp. cajun seasoning, and serve with heated cajun sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Hot Cajun Fries:

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