Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

horseradish scalloped potatoes

(1 rating)
zoobie avatar
Recipe by
Judy W
@zoobie
somewhere in, MI

My husband loved horseradish flavoring in many foods, alongside foods, in dips. This was one of his favorite way to have it.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 1 Hr 20 Min

Ingredients For horseradish scalloped potatoes

  • 3/4 c
    milk
  • 3 Tbsp
    horseradish
  • 2 lb
    yukon gold potatoes, peeled, sliced
  • 3/4 c
    whipping cream
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 c
    shredded swiss cheese

How To Make horseradish scalloped potatoes

  • 1
    Preheat oven to 375F. Grease 1-1/2 quart casserole. Combine milk & horseradish in medium microwavable bowl. Microwave on high about 1 minute or just until hot; set aside.
  • 2
    Cut potatoes into 1/4" thick slices; layer slices in prepared casserole. Stir cream, salt & pepper into milk mixture; pour over potatoes.
  • 3
    Cover, bake 40 minutes. Sprinkle with cheese, bake, uncovered, 40 minutes or until bubbly & golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for HORSERADISH SCALLOPED POTATOES:

ADVERTISEMENT