homestyle scalloped potatoes and mushrooms

How To Make homestyle scalloped potatoes and mushrooms

• 1

  Heat oven to 400 degrees.
• 2

  In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until almost tender, 6 to 8 minutes; drain.
• 3

  In large nonstick skillet over medium heat, heat oil.
• 4

  Add mushrooms; saute over high heat until tender and liquid has evaporated; set aside.
• 5

  In small bowl combine flour, salt and pepper.
• 6

  Coat shallow 1 1/2-quart baking dish with vegetable cooking spray and cover bottom with a layer of potatoes; sprinkle with a little of the flour mixture.
• 7

  Add a layer of mushrooms.
• 8

  Sprinkle with some of the cheese; dot with butter.
• 9

  Repeat layers until all ingredients are used, ending with butter; pour milk over.
• 10

  Bake 30 minutes until potatoes are tender and top is browned.
• 11

  Sprinkle with parsley.
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