homemade potato wedges

How To Make homemade potato wedges

• 1

  Line a large baking pan with aluminum foil. Cover the bottom of the pan with olive oil.
• 2

  Cut potatoes into wedges and place wedges skin-side-down on the greased baking sheet.
• 3

  Spray wedges with vegetable spray and sprinkle with seasoned salt and grated Parmesan cheese.
• 4

  Bake for 45 minutes at 400 degrees. Check for tenderness. Wedges may need to bake an additional 15 minutes, depending upon how soft you like them.
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