home fries
(4 ratings)
My mother used to make these, and now I do. She called them home fries. I don't know of any other name for them. I might use a few different seasonings, but the method is the same. My family loves them! These are good without onions if you don't like them.
(4 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
35 Min
Ingredients For home fries
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5-6 mdsized russet potatoes
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1/2 cdiced onion (optional)
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lawry's seasoning salt
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salt and pepper
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1 Tbspbutter
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1 Tbspvegetable shortening
How To Make home fries
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1Boil potatoes whole for 25 minutes. Drain, fill pot with cool water and set aside until you can handle them easily
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2Melt margarine and vegetable shortening in a large skillet, turn burner off.
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3Peel potatoes, quarter and slice. Should look like little triangles. Add to pan.
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4Dice onions, add to potatoes in pan. Turn burner back on. Move around to combine and distribute evenly in pan
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5Add seasoning salt, salt and pepper to taste.
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6Brown on one side over medium-high heat, about 5 minutes, turn over, brown on other side. You may put potatoes in a covered casserole dish to keep warm.
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7Enjoy!
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