holiday yams
(3 ratings)
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I'm new to the site and thought I would start with posting a few seasonal favorites. This is my favorite holiday yams recipe. SO EASY and sweet enough w/out being too sweet. Enjoy!
(3 ratings)
yield
10 -12 svgs
prep time
10 Min
cook time
30 Min
Ingredients For holiday yams
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4 LARGE canyams (drained) or about 5+lbs of fresh cooked, peeled yams cut into lg chunks.
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1 cheavy cream (or half & half)
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1 stickof softened butter
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1 1/2 clight brown sugar
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1 cwalnuts or pecans
How To Make holiday yams
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1Place drained yams in large shallow baking pan. Mix together butter, cream and brown sugar and pour over yams. Cover and bake at 400' for about 20 min's. Uncover & sprinkle with nuts. Bake for additional 10 min's.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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