holiday mashed potatoes

(6 ratings)
Recipe by
Lynn Clay
Portland, OR

My family loves mashed potatoes any way, especially for the holidays.

(6 ratings)
yield 8 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For holiday mashed potatoes

  • 3 lb
    yukon gold potatoes, peeled and cut into quarters
  • 5 Tbsp
    butter
  • 3 tsp
    garlic powder
  • salt and pepper to taste
  • 2/3 c
    sour cream, regular or lite
  • 1/3 c
    cream or half and half
  • dried parsley, for garnish

How To Make holiday mashed potatoes

  • 1
    Boil potatoes in water on the stove until fork goes in easily. Remove from heat and drain.
  • 2
    Start mashing potatoes. I use an electric mixer. Add butter, garlic powder, sour cream, cream and salt and pepper to taste.
  • 3
    Finish mashing until desired consistency. Add a little milk if too thick. Sprinkle with parsley before serving.

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