hidden valley roasted potatoes
(1 rating)
We have this probably every week..USE A CAST IRON SKILLET ONLY..IF YOU USE A DIFFERENT KIND OF SKILLET OR PAN..IT WON'T TASTE GOOD. NEVER EVER WASH YOUR IRON SKILLET IN SOAPY WATER..JUST WIPE IT OUT WITH A PAPER TOWEL, RINSE AND DRY IT. YOUR DISH WILL TASTE LIKE SOAP IF YOU USE SOAP TO WASH THE CAST IRON SKILLET. This recipe is so easy to make and a big time saver. You can have it all ready to go and just stick it in the oven when ready to make dinner.
(1 rating)
Ingredients For hidden valley roasted potatoes
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vegetable oil, hidden valley ranch dressing, 1 bag baby red potatoes
How To Make hidden valley roasted potatoes
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1Pour 1/4 cup Vegetable Oil in an iron-cast skillet. Put skillet in oven and preheat the oven to 450 degrees-IMPORTANT TO DO THIS..YOU WANT THE SKILLET SIZZLING. Cut baby red potatoes into FOURTHS ONLY. Put 1/4 cup Vegetable Oil in a Glad Food Storage Bag; seal bag. Toss to coat. Add 1 Packet Hidden Valley Seasoning & Salad Dressing Mix and toss again until potatoes are coated with oil and seasoning. Once oven has reached 450 degrees, put potatoes in the iron-cast skillet and bake for 30-35 minutes or until potatoes are brown and crisp.
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