herbed potato bake
This is a huge hit in my home. It's a very simple side dish to make and boy...... when it's in the oven, the herbs that are mixed in with the potatoes just smell so good and you put those bad boys on your plate and start to eat.... well, this is an herb party in your mouth. And who doesn't love potatoes?!! Slice your potatoes thinly so they get done a little faster, but if they're not quite done, just leave the casserole dish in the oven a little longer. I hope you love this!
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For herbed potato bake
-
1/4 cbutter or margarine, melted
-
1 tspseasoned salt (like mccormick's season all)
-
1 tsppepper
-
1/4 tspdried oregano
-
1/4 tspdried thyme
-
1/4 tspdried marjoram leaves
-
4large potatoes, thinly sliced (any kind, but i use russet. if you like a different kind, use that instead)
-
2medium sized onions, thinly sliced (i use yellow or spanish onions)
How To Make herbed potato bake
-
1Heat oven to 350 degrees. Grease or spray a 2-2/12 qt. casserole dish.
-
2Mix butter, salt, pepper and herbs in a large bowl. Add potatoes and onions and toss until everything is well coated. Turn into prepared casserole dish.
-
3Cover and bake 1 hour or until potatoes are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Herbed Potato Bake:
ADVERTISEMENT