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herbed new potatoes

(1 rating)
HollyBeth avatar
Recipe by
Holly Paine
@HollyBeth
Pensacola, FL

This is a recipe my Grammy would make every spring. Every time I make this dish I think of her and smile.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For herbed new potatoes

  • 1 lb
    new baby potatoes, red or gold
  • 4 clove
    sliced garlic
  • 2 tsp
    chicken boullion
  • 1 sm
    onion, minced
  • 6 Tbsp
    butter, melted
  • 4 Tbsp
    dill, dried
  • salt and pepper, to taste

How To Make herbed new potatoes

  • 1
    Wash potatoes to remove all dirt. Leave skins on, cut in half.
  • 2
    Place potatoes in medium sauce pan , cover with water. Add garlic, bullion, onion. Bring water to boil, cook potatoes until tender.
  • 3
    Drain potatoes. In hot saucepan melt butter until bubbly, add dill. Add potatoes and toss gently. Salt and pepper to taste. Serve immediately. These are especially good with a fresh spring salad or pan fried trout.
  • 4
    You can use whatever your favorite herb is; rosemary, sage, thyme, lavender. I recommend only one herb at a time. Instead of cooking the onion with the potatoes, you can add minced green onion or scallions to the butter and leave out the herb.
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