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herb-roasted potatoes

(4 ratings)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

A very simple but good side dish from Bon Appetit, that we love to have with breakfast.

(4 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For herb-roasted potatoes

  • 1/4 c
    olive oil
  • 1 1/2 Tbsp
    fresh lemon juice
  • 2 tsp
    garlic powder
  • 1 tsp
    dried thyme
  • 1 tsp
    dried rosemary
  • 1 tsp
    dried marjoram
  • 1/4 tsp
    dried oregano
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 3
    potatoes, cubed

How To Make herb-roasted potatoes

  • 1
    Preheat oven to 400°F.
  • 2
    Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.
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Categories & Tags for Herb-Roasted Potatoes:

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