hashbrowns

How To Make hashbrowns

• 1

  Rinse potatoes and grate with or without skins. Place in a bowl of water and allow to sit at least one hour, this will release the starch and allow for a crisy hashbrown.
• 
  2

  Drain potatoes, rinse and squeeze out all liquid. Generously grease large skillet or griddle. Place potato and drizzle wih alittle more oil and seasonings.
• 3

  Cook over med heat turning every few minutes for about 30 min. or until hashbrowns are brown.
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