hashbrown cassrole

Name: Hashbrown Cassrole
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 pound(s) frozen southern hashbrowns; 1/2 cup(s) butter, melted; 1 can(s) cream of chicken soup; 1/2 cup(s) chopped onions; 2 cup(s) shredded cheddar cheese; 1/2 teaspoon(s) pepper; 1 teaspoon(s) salt

(1 rating)

review

Recipe by

Kelly Brooks

@Kelly_Brooks

Le Roy, IL

great for potlucks!Super easy!

(1 rating)

prep time 15 Min

cook time 30 Min

Ingredients For hashbrown cassrole

2 lb

frozen southern hashbrowns
1/2 c

butter, melted
1 can

cream of chicken soup
1/2 c

chopped onions
2 c

shredded cheddar cheese
1/2 tsp

pepper
1 tsp

salt

How To Make hashbrown cassrole

1
Combine soup, onion, melted butter, and seasonings, stir well.

2
Stir in cheese and frozen hash browns.
3
Place in 9x13 dish and bake at 350 for thirty minutes, or until bubbly.
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hashbrown cassrole

Ingredients For hashbrown cassrole

How To Make hashbrown cassrole

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