hashbrown casserole

Name: Hashbrown Casserole
Prep time: 5 min
Cook time: 45 min
Yield: 6
Ingredients: 2 pound(s) frozen hashbrowns; 8 ounce(s) sour cream; 1 can(s) cream of chicken soup; 1 stick(s) butter; 1/2 cup(s) chopped onion; 2 cup(s) grated cheddar cheese

(1 rating)

review

Recipe by

Sharon Stacey

@EmilysMom

Junction, IL

My husband loves this. Its just like Cracker Barrels!

(1 rating)

yield 6 serving(s)

prep time 5 Min

cook time 45 Min

Ingredients For hashbrown casserole

2 lb

frozen hashbrowns
8 oz

sour cream
1 can

cream of chicken soup
1 stick

butter
1/2 c

chopped onion
2 c

grated cheddar cheese

How To Make hashbrown casserole

1
Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Melt butter in microwave. In a bowl, add minced onions, sour cream, and soup. Add melted butter. Pour soup mixture over potatoes. Sprinkle with cheese. Bake at 350 degrees for 45 minutes. When done, stur well.
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hashbrown casserole

Ingredients For hashbrown casserole

How To Make hashbrown casserole

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