hashbrown casserole

(1 rating)
Recipe by
Stacy Wigington
Niceville, FL

EVERYONE loves this recipe I got from my Mother (I can't remember which book she found it in). They love it so much it's been nicknamed "Crack Casserole!"

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For hashbrown casserole

  • 1 pkg
    frozen plain hash browns (cubed or shredded)
  • 2 c
    sharp cheese, shredded
  • 16 oz
    sour cream
  • 2 stick
    butter, melted
  • 1 c
    onion, chopped
  • 1 can
    cream of chicken soup
  • 2 c
    corn flakes, crushed

How To Make hashbrown casserole

  • 1
    In a large mixing bowl you will combine hash browns, sharp cheddar, sour cream, onion, cream of chicken soup, and one stick of melted butter. I also add salt & pepper to preference.
  • 2
    In a small mixing bowl you will add crushed corn flakes (I usually pour the corn flakes in a large baggie prior to putting in the bowl and crush with a rolling pin) and the remaining stick of melted butter.
  • 3
    Preheat oven to 350 degrees. Pour potato mixture into casserole dish. Take your corn flake mixture and sprinkle across the top of the potatoes. Pop it into the oven for an hour and it's good to go!

Categories & Tags for Hashbrown Casserole:

ADVERTISEMENT