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hashbrown casserole

(1 rating)
bittygirl51 avatar
Recipe by
Linda Stevens
@bittygirl51
Longview, TX

I found this recipe on the back of a hashbrown potato sack. It is a family favorite!

(1 rating)
yield 24 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For hashbrown casserole

  • 40 oz
    hash brown potatoes, frozen
  • 2 c
    cream of chicken soup, fat-free
  • 2 c
    milk, skim
  • 16 oz
    mexican blend shredded cheese
  • 16 oz
    sour cream, fat-free
  • 1/2 c
    butter, melted
  • 4 Tbsp
    onion, chopped
  • 1 clove
    garlic, chopped/minced

How To Make hashbrown casserole

  • 1
    Preheat oven to 375.
  • 2
    Thoroughly combine all ingredients except hash browns.
  • 3
    Place hashbrowns in a greased 4 qt. baking dish.
  • 4
    Add wet mixture to hashbrowns and stir until well mixed.
  • 5
    Bake at 375 covered for 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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