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hashbrown casserole

(1 rating)
outinthecountry avatar
Recipe by
Judy Steward
@outinthecountry
Albany, KY

simple and easy as a side dish or by its self. great for holidays, or family gathering.

(1 rating)
yield 8 to 10
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For hashbrown casserole

  • 1 lb
    shredded hashbrowns
  • 3/4 c
    butter, melted (divided)
  • 1 can
    cream of chicken soup
  • 3/4 c
    sour cream
  • 1/2 c
    onion, chopped
  • 1 1/4 c
    cheddar cheese, shredded
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 pkg
    ritz crackers, crushed

How To Make hashbrown casserole

  • 1
    Preheat oven to 375 degrease. Spray a 9 by 12 baking dish.
  • 2
    Place thawed hashbrowns in a large bowl.
  • 3
    In a medium bowl, add cream of chicken, sour cream, onion, 1/4 cup of the butter, salt, and pepper, mixing well. gently add mixture into the hashbrowns, add cheese and spread into baking dish, spread crackers evenly over top, pour remaining butter over crushed crackers.
  • 4
    Bake for 45 to 50 minutes until golden brown.(Cool before serving.)
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