hashbrown casserole

Ingredients For hashbrown casserole

• 1/2 c

  melted margarine or butter
• 1/2 c

  chopped onion
• 1 can

  cream of chicken soup, undiluted
• 1 tsp

  salt
• 1/2 tsp

  pepper
• 2 c

  grated colby cheese
• 1

  2 lb. bag frozen hash brown potatoes, thawed slightly and broken up with a fork