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hashbrown casserole

(1 rating)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

This is very popular for potlucks! It goes with anything and it is a cinch to make.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For hashbrown casserole

  • 2 lb
    frozen shredded hashbrowns
  • 1/2 c
    melted butter
  • 1/2 c
    chopped onion
  • 1/4 tsp
    ground black pepper
  • 1 can
    cream of chicken soup
  • 1 pt
    sour cream
  • 2 c
    grated cheddar cheese
  • TOPPING
  • 2 c
    crushed cornflakes
  • 1/4 c
    melted butter

How To Make hashbrown casserole

  • 1
    Mix eveything together but the topping ingredients. Put in a greased 9x13 pan. Mix topping ingredients together and sprinkle over casserole. Bake at 350 degrees for 1 hour or until brown.
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