hashbrown casserole
(2 ratings)
Every year for all my 54yrs, my aunt Judy has made the absolute best, most wonderful "cheese potatoes" - twice baked potatoes, for Thanksgiving and Christmas. No holiday is complete without these wonderful treats. I do not even try to make them, I know they will not taste like hers! I served this casserole at Christmas breakfast 2yrs ago and my aunt Judy flipped out! She swears that it is better than her cheese potatoes. Now we have both at every holiday meal!
(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr 30 Min
Ingredients For hashbrown casserole
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32 ozfrozen bag hashbrown, thawed
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2 cancream of chicken soup
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8 ozsour cream
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3/4 conion, chopped
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3/4 ccheddar cheese, shredded
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3/4 cswiss cheese, shredded
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1/4 cparmesan cheese, shredded
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1/2 tsppepper
How To Make hashbrown casserole
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1Preheat oven to 375 degrees. Spray 13x9 inch pan. Combine all ingredients. Pour into pan. Bake 1 1/2 hours. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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