hashbrown casserole

Name: Hashbrown Casserole
Yield: 10
Ingredients: 1 - 2 pound(s) bag hash browns; 1/2 cup(s) milk; 1-8 ounce(s) can of cream of chicken soup; 8 ounce(s) sour cream; 2 cup(s) cheddar cheese, shredded; 2 cup(s) corn flakes; 1 stick(s) butter or margarine; - salt and pepper

(1 rating)

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Recipe by

Libby Price

@pricesunbury59

Houston TX . but I live in Ohio for now., OH

My Sister fixed this at a cookout and she gave me the recipe..I love it.

(1 rating)

yield 10 serving(s)

Ingredients For hashbrown casserole

1 - 2 lb

bag hash browns
1/2 c

milk
1-8 oz

can of cream of chicken soup
8 oz

sour cream
2 c

cheddar cheese, shredded
2 c

corn flakes
1 stick

butter or margarine
salt and pepper

How To Make hashbrown casserole

1
Mix together the hash browns, milk, cream of chicken soup, sour cream, and cheddar cheese, and salt and pepper to taste..Put into baking dish. Crunch the corn flakes and sprinkle over top. Take the butter or margarine and melt it. Drizzle over corn flakes. Bake at 350 degrees for 1 hour. Serve.
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hashbrown casserole

Ingredients For hashbrown casserole

How To Make hashbrown casserole

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