hashbrown casserole

Name: Hashbrown Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 10
Cuisine: Southern
Ingredients: 2 pound(s) frozen hashbrowns; 2 cup(s) shredded cheddar cheese; 1 can(s) cream of chicken soup; 1 stick(s) melted butter (split in half); 1 cup(s) sour cream; 1 tablespoon(s) minced onion; 1/2 cup(s) bread crumbs (or corn flakes)

(1 rating)

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review

Recipe by

Jane Thompson

@JanieT

Scottsdale, AZ

This is sinfully delicious. Hope you're not dieting!

(1 rating)

yield 10 -12

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For hashbrown casserole

2 lb

frozen hashbrowns
2 c

shredded cheddar cheese
1 can

cream of chicken soup
1 stick

melted butter (split in half)
1 c

sour cream
1 Tbsp

minced onion
1/2 c

bread crumbs (or corn flakes)

How To Make hashbrown casserole

1
Thaw potatoes and place in large bowl. In another bowl, mix together soup, sour cream, 1/4 cup melted butter and onions. Pour over potatoes. Add cheese and mix well. Place in a buttered 13x9 inch baking dish. Mix crumbs and remaining melted butter and sprinkle over potato mixture. Bake uncovered for 1 1/2 hours at 350 degrees
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hashbrown casserole

Ingredients For hashbrown casserole

How To Make hashbrown casserole

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