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shredded beef and hash brown hash

(4 ratings)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

This is another favorite way of mine to use up leftover pot roast.

(4 ratings)
yield 4 -6
prep time 15 Min
cook time 45 Min
method Griddle

Ingredients For shredded beef and hash brown hash

  • 2 c
    leftover pot roast, shredded
  • 4 c
    russet potatoes, washed, soaked and shredded
  • 1
    green pepper, seeded and chopped
  • 1
    onion, sliced
  • garlic pwd, salt and pepper to taste
  • SERVE WITH:
  • **buttered bread, toast, or rolls
  • **eggs, opt
  • **also good with gravy, opt.

How To Make shredded beef and hash brown hash

  • 1
    Scrub potatoes and cut in half. Place i a bowl of water and soak as long as possible before cooking. This will release a lot of starch. Cook in skillet or on griddle till browned.
  • 2
    Chop or shred leftover roast. Slice onion and chop pepper. You can use bell, anaheim, jalapeno or poblano. Cook onion and bell pepper in a couple tablespoons of olive oil till tender, add in beef, stock and spices, stir till warmed. Mix hash browns in with beef mixture.
  • 3
    Serve has over bread, toast or rolls with your favorite eggs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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