hash brown quiche casserole
(2 ratings)
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This is a dish I can eat morning, noon and night. Great for any meal and also for a side. It's super cheesy and comforting!
(2 ratings)
Ingredients For hash brown quiche casserole
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1 pkg(24oz) shredded hash browns
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1/4 cbutter, melted
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2 ccheddar cheese, shredded
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2 cswiss cheese, shredded
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2 ccooked ham, bacon, or sausage, chopped
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6eggs
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1 1/2 cmilk
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1/2 tspsalt
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1/2 tsppepper (optional)
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top with additional shredded cheese right out of oven and sprinkle with parmesan cheese!
How To Make hash brown quiche casserole
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1Lightly press hash browns in well greased 9 x 13. Brush top with melted butter. Bake at 425 degrees for 25 minutes. Remove from oven and turn down temperature to 350 degrees. Beat eggs, milk & salt, set aside. Layer cheese and meat over hash browns, then pour egg mixture over. Bake 350 for 30-40 minutes. (Until inserted knife is clean.)
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2Top with Cheese when still hot to melt and sprinkle freshly grated parmesan cheese! Enjoy!
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