hash brown pork bake
(1 rating)
This comforting family style casserole is so convenient.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For hash brown pork bake
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2 cups (16 ounces) sour cream
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 package (32 ounces) frozen cubed hash brown potatoes, thawed
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2 cups cubed cooked pork
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1 pound velveeta pasteurized prepared cheese product, cubed
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1/4 cup chopped onion
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2 cups crushed cornflakes
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1/2 cup butter, melted
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1 cup (4 ounces) shredded part-skim mozzarella cheese
How To Make hash brown pork bake
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1In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese and onion. Transfer to a greased 3-qt. baking dish. Toss cornflake crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly.
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