hash brown pork bake

(1 rating)
Recipe by
Debra Russell
Hillsboro, AL

This comforting family style casserole is so convenient.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For hash brown pork bake

  • 2 cups (16 ounces) sour cream
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 2 cups cubed cooked pork
  • 1 pound velveeta pasteurized prepared cheese product, cubed
  • 1/4 cup chopped onion
  • 2 cups crushed cornflakes
  • 1/2 cup butter, melted
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

How To Make hash brown pork bake

  • 1
    In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese and onion. Transfer to a greased 3-qt. baking dish. Toss cornflake crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly.

Categories & Tags for Hash brown pork bake:

ADVERTISEMENT