hash brown casserole (slow cooker)

Name: Hash Brown Casserole (Slow cooker)
Prep time: 25 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 1 bag(s) (32 oz) frozen hash browns, thawed; 8 ounce(s) sour cream; 1 can(s) (10.5 oz) cream of chicken soup; 1/4 cup(s) chopped onion; 2 cup(s) shredded sharp cheddar cheese; 1/2 cup(s) melted butter; salt and pepper, to taste

(2 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

Creamy, cheesy potato side dish. Great with pork or chicken. You can use cream of mushroom, or cream of celery soup instead of chicken. For a variation, stir in some chopped chives or cooked bacon pieces.

(2 ratings)

yield 4 -6

prep time 25 Min

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For hash brown casserole (slow cooker)

1 bag

(32 oz) frozen hash browns, thawed
8 oz

sour cream
1 can

(10.5 oz) cream of chicken soup
1/4 c

chopped onion
2 c

shredded sharp cheddar cheese
1/2 c

melted butter
salt and pepper, to taste

How To Make hash brown casserole (slow cooker)

1
Coat the liner of a 4-quart slow cooker with nonstick cooking spray.

2
In a large bowl, mix all ingredients and combine well. Pour into prepared slow cooker. Cover and cook on low 4-5 hours.
3
Casserole will form a crusty sides and creamy center.
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hash brown casserole (slow cooker)

Ingredients For hash brown casserole (slow cooker)

How To Make hash brown casserole (slow cooker)

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