hash brown casserole

(1 rating)
Recipe by
Debra Russell
Hillsboro, AL

From Taste of home.

(1 rating)
yield 12 -16
prep time 10 Min
cook time 15 Min

Ingredients For hash brown casserole

  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 teaspoon garlic salt
  • 1 package (2 pounds) frozen hash brown potatoes
  • 2 cups (8 ounces) shredded cheddar cheese
  • /2 cup grated parmesan cheese

How To Make hash brown casserole

  • 1
    In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes and cheddar cheese; mix well. Pour into a greased 13-in. x 9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.

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