hash brown casserole

Ingredients For hash brown casserole

• 2 lb

  frozen hash browns, thawed
• 1/2 tsp

  salt
• 2 c

  sour cream
• 1/2 tsp

  pepper
• 1/2 c

  butter, melted
• 1 can

  cream of chicken soup, undiluted
• 2 c

  cheddar cheese, shredded
• 1/2 c

  onion, chopped
• TOPPING
• 2 c

  crushed corn flakes
• 1/4 c

  melted butter