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hash brown casserole

(1 rating)
Judy avatar
Recipe by
Judy Sprague
@Judy
Florence, KY

This is a good utility casserole. It is not only a staple at a breakfast/brunch, it is great as a side dish for dinner.

(1 rating)

Ingredients For hash brown casserole

  • 1 lb
    frozen hash brown potatoes
  • 1 c
    evaporated skim milk
  • 8 oz
    nonfat sour cream
  • 4.5 oz
    grated sharp cheddar cheese
  • 1/4 c
    melted butter
  • 3 oz
    corn flake cereal, crushed

How To Make hash brown casserole

  • 1
    Preheat oven to 350.
  • 2
    Spray a 2 quart baking dish with nonstick spray.
  • 3
    In a large bowl, combine the potatoes, milk, sour cream, cheese and 2 tablespoons of the melted butter.
  • 4
    Stir gently until well combined.
  • 5
    Spread evenly into prepared dish.
  • 6
    In a small bowl, combine the crushed cornflakes and remaining 2 tablespoons butter; sprinkle evenly over potato mixture.
  • 7
    Bake, uncovered, until bubbling and lightly browned, about 50 minutes.
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