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hash brown casserole

(1 rating)
goodcookin avatar
Recipe by
Mark Gardiner
@goodcookin
Reno, NV

This is great on those cold winter mornings.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For hash brown casserole

  • 2 lb
    Frozen hash browns
  • 2 c
    Chedder cheese, Grated
  • 2 c
    Cubed cooked ham
  • 1 c
    Sour cream
  • 1 can
    Cream of mushroom soup
  • 1/2 c
    Diced onions
  • 2 tsp
    Garlic powder
  • 3/4 tsp
    Fresh ground pepper
  • 1/2 tsp
    Kosher salt
  • 1/2 c
    Melted butter
  • 1
    Chopped green bell pepper
  • 2 c
    Corn Flakes, crushed
  • 1 can
    Diced green chilies

How To Make hash brown casserole

  • 1
    Preheat oven to 350F.
  • 2
    In a large bowl mix all ingredients except 1 cup of the cheese and corn flakes.
  • 3
    Pour mixture into a 3 quart glass casserole dish, spread evenly around dish.
  • 4
    Top with remaining cheese.
  • 5
    Take the crushed corn flakes and spread over the hash brown mixture.
  • 6
    Drizzle melted butter over corn flakes
  • 7
    Place in preheated oven for 40-45 minutes. When finished allow to cool a little bit before serving.
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