Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

hashbrown casserole

(2 ratings)
lovinspoonful avatar
Recipe by
JANE LOUISE
@lovinspoonful
CLARKSTON, MI

I know there's many recipes for a hashbrown or tater tot casserole. But, here's my take on it. It's great for a side dish, a main dish with meat added to it, and a great brunch dish. Kids love it and most fussy individuals enjoy it, too. The swiss cheese gives it a more sophisticated taste...a little more grown up, from the typical cheddar cheese.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For hashbrown casserole

  • 1 pkg
    frozen hashbrowns or tater tots, thawed
  • 1 lg
    onion chopped finely
  • 1 can
    cream of celery soup undiluted
  • 1 c
    sour cream
  • 2 c
    shredded swiss cheese
  • 1 stick
    butter melted
  • 2 c
    chopped ham
  • 1/2 c
    milk
  • 1 c
    frozen peas, thawed
  • pepper to taste

How To Make hashbrown casserole

  • 1
    In a large bowl, whisk together soup, sour cream, butter, and milk until blended.
  • 2
    Add hash browns or tots, onion, cheese, ham and peas. Stir everything together. Pepper to taste.
  • 3
    Pour in 9x13 pan and bake uncovered in a 350F oven for 50 minutes until bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT