harvest potatoes
(1 rating)
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No matter what ending you use, it makes a great story! It's a great and super-simple side dish that goes great with anything. The only issue - the corn flake topping doesn't hold up so well IF there is any left over to reheat the next day. But that's a really big 'IF'.
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For harvest potatoes
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32 ozpackage of frozen hash browns, the chucky type, not the shredded
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1 cancream of chicken soup
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1 csour cream
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4 cshredded cheddar cheese
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1 stickmelted butter or margarine
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1 tsponion powder
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1 pkgreal bacon bits
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5 Tbspmelted butter or margarine (optional)
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3 ccorn flakes (optional)
How To Make harvest potatoes
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1Preheat oven to 350. In a large bowl, combine hash, soup, sour cream, 3 cups of the cheese, 1 stick of melted butter, onion powder and bacon bits. Mix WELL. Spread evenly in a 9 X 13 pan.
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2Either: Top with remaining 1 cup of cheese and bake for 45 to 60 minutes, or until golden
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3OR Mix remaining melted butter and corn flakes and spread evenly and bake for 45 to 60 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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