harvest pot roast with sweet potatoes
(1 rating)
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This is really good and easy.Good fall and winter recipe.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
3 Hr
Ingredients For harvest pot roast with sweet potatoes
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1envelope lipton onion soup
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1 - 1/2 cwater
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1/4 csoy sauce
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2 Tbspfirmly packed dark brown sugar
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1 tspground ginger [optional]
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1[3 to 4 pound ] boneless pot roast ,rump, chuck or round
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4 lgsweet potatoes peeled cut up in large chunks
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3 Tbspwater
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2 Tbspall purpose flour
How To Make harvest pot roast with sweet potatoes
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1Set oven to 325 .In dutch oven or a 5 guart heavy ovenproof pot ,combine soup mix,water,soy sauce,brown sugar and ginger add pot roast.
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2Cover and bake 2 hours.Add potatoes and baked covered 1 hour or until beef and potatoes are tender.
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3Remove roast and potatoes to serving platter keep warm.Save juices for gravy .
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4In small cup, with wire whisk blend water and flour. In dutch oven,add flour mixture to reserved juices.Bring to boil over high heat .Boil stirring occasionally, 2 minutes. Serve with roast and sweet potatoes.makes 6 servings
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