ham & potato pancakes
From Favorite Brand Name Recipe Irish Food, Fun & Crafts from March 2006. I enjoyed these very much and I served them with the chutney. Served with St. Patrick's Day dinner - corned beef, cabbage, deviled eggs and pretzels with beer cheese.
yield
4 servings, 4 pancakes each
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For ham & potato pancakes
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2 cyukon gold potatoes, peeled, grated and squeezed dry
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1/4 cfinely chopped green onions, green part only
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2 lgeggs, beaten
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1 cfinely chopped cooked ham
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1/4 call purpose flour
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1/4 tspsalt
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1/4 tsppepper
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2-3 Tbspvegetable oil
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mild fruit chuntney
How To Make ham & potato pancakes
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1Combine grated potatoes, green onions and eggs in large bow; mix well. Add ham, flour, salt & pepper; mix well.
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2Heat 2 T. oil in large heavy bottomed skillet. Drop batter by heaping tablespoons and press with back of spoon to flatten. Cook over medium-high heat 2 to 3 minutes per side. Remove to paper towels to drain. Add remaining 1 tablespoon oil, if necessary, to cook remaining batter. Serve pancakes with chutney, if desired.
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