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ham and scallop potato casserole

(4 ratings)
Kay112 avatar
Recipe by
Kay Skipper
@Kay112
Brandon, MS

When Jerry and I began dating, he invited me over for dinner with his parents. That's when I was introduced to a casserole I actually looooove!!!! Til this day, I continue making this scrumptious recipe. When you sample this savory dish, you'll agree that casseroles can be delicious!

(4 ratings)
yield 8
prep time 25 Min
cook time 1 Hr 45 Min

Ingredients For ham and scallop potato casserole

  • 6
    medium potatoes, washed, peeled and sliced
  • 2 lb
    ham, cooked and cut in bite sized pieces
  • 1
    26 ounce can cream of mushroom soup
  • 1/3 c
    milk
  • 3/4 c
    onion, chopped
  • 1/2 stick
    real butter
  • pepper to taste

How To Make ham and scallop potato casserole

  • 1
    Place potatoes in greased two quart casserole with ham. Combine soup, milk, onion, melted butter, pepper and pour over the potatoes.
  • 2
    Bake covered 350 for 1 hour then uncover and bake 45 minutes longer or until potatoes are tender. *NOTE* Sometimes I add a tablespoon of dry Ranch dressing along with 1/3rd cup of sour cream for a change. Either way, you'll scrape the bowl/plate clean!! *TO BEGINNER COOKS* Please do not add salt to this dish because your canned soup is already salty enough.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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