ham and potato casserole

Name: HAM AND POTATO CASSEROLE
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 1/2 cup(s) ham (cut into bite sized cubes) cooked; 3 cup(s) potatoes, diced, cooked; 2 tablespoon(s) fine dry bread crumbs; 1 small onions, small white; 2 cup(s) milk; 4 tablespoon(s) margarine; - salt and pepper; 3 tablespoon(s) flour; - pam nonstick spray; 1/2 cup(s) cheddar cheese, shredded mild

(3 ratings)

review

Recipe by

FANNIE MCCOY

@ZAYDEN2

RUSK, TX

THIS IS A HEARTY DISH THAT I LOVE TO MAKE, THEIR IS NEVER ANY LEFT!

(3 ratings)

prep time 15 Min

cook time 20 Min

Ingredients For ham and potato casserole

1 1/2 c

ham (cut into bite sized cubes) cooked
3 c

potatoes, diced, cooked
2 Tbsp

fine dry bread crumbs
1 sm

onions, small white
2 c

milk
4 Tbsp

margarine
salt and pepper
3 Tbsp

flour
pam nonstick spray
1/2 c

cheddar cheese, shredded mild

How To Make ham and potato casserole

1
GREASE PAN WITH PAM OR MARGARINE.LAYER HAM AND POTATOES IN A SHALLOW 1-1/2 QUART BAKING DISH.

2
MELT MARGERINE IN SAUCEPAN ADD ONION COOK UNTIL GOLDEN.BLEND IN FLOUR AND MILK GRADUALLY STIRRING UNTIL THINK, SEASON WITH SALT & PEPPER.
3
POUR OVER HAM AND POTATOES. SPRINKLE WITH CHEESE AND BREAD CRUMBS. DOT WITH REMAINING MARGARINE BAKE AT 400* FOR 20 MIN.
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ham and potato casserole

Ingredients For ham and potato casserole

How To Make ham and potato casserole

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