gruyere potatoes

How To Make gruyere potatoes

• 1

  Preheat oven to 325 degrees.
• 2

  Combine milk, butter, salt and pepper to taste in saucepan. Bring to a boil.
• 3

  Rinse potatoes and peel.
• 4

  Cut into 1/8 inch slices and drop them into hot milk mixture. Add garlic. Partially cover and return to a boil.
• 5

  Simmer 15 minutes.
• 6

  Pour potatoes into a buttered 1 1/2 quart baking dish and sprinkle cheese on top.
• 7

  Bake until sauce thickens and top is golden brown.
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