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grilled potatoes

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

These amazingly delectable and easy grilled potatoes are made with simple spices, many of which you may already have on hand. Just a little toss in some vegetable oil and the spices and then into a grilled basket or aluminum foil for cooking on the hot grill. Perfectly crispy and slightly charred on the outside and tender on the inside.

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Grill

Ingredients For grilled potatoes

  • 2 lb
    Yukon gold potatoes
  • 3 Tbsp
    vegetable oil
  • 1 tsp
    dried rosemary
  • 1 tsp
    dried thyme
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    kosher salt, or to taste
  • 1/4 tsp
    fresh ground black pepper, or to taste

How To Make grilled potatoes

  • 1
    Wash, dry, and slice your potatoes about 1/3 inch thick. Drizzle with the vegetable oil and toss to coat. Sprinkle with the rosemary, thyme, garlic powder, onion powder, salt, and pepper. Stir to coat.
  • 2
    Preheat the grill to 350-375 degrees F. Load the potatoes into the grilling basket and place them on the grill over indirect heat. Watch for a flare up and flip the potatoes several times, rotating the grill basket to keep the potatoes cooking evenly. Cook until fork tender, then carefully remove the grill basket from the grill using oven mitts or pot holders.
  • 3
    If desired, season with more salt and pepper to taste.
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