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grilled potatoes

(1 rating)
BrnJune avatar
Recipe by
Brenda Forbes
@BrnJune
Red Rock, TX

I've used this recipe since the mid-'70s. It is as good as it is easy!

(1 rating)
prep time 10 Min
cook time 45 Min
method Grill

Ingredients For grilled potatoes

  • *QUANTITIES ARE PER PERSON*
  • 1/2 to 3/4 md
    potato, chopped, and unpeeled (quantity depends on appetite)
  • 1 1/2 Tbsp
    butter (or margarine) per person
  • 2 Tbsp
    onion, chopped
  • 1/4 to 1/2 tsp
    salt (or salt substitute) (or to taste)
  • 1/4 to 1/2 tsp
    black pepper (or to taste)
  • 1/4 to 1/2 tsp
    garlic powder (or to taste)

How To Make grilled potatoes

  • 1
    Each person will have their own foil-wrapped package of grilled potatoes. Cut a piece of heavy duty aluminum foil for each person's potatoes.
  • 2
    On each piece of foil place (washed) chopped potatoes, onions, salt, pepper, garlic powder, and butter.
  • 3
    Wrap each package securely and lay on grill being careful to keep edges of folds upward so the butter does not leak out of the packages. (Do not put packages in direct fire to prevent burning.)
  • 4
    Cook potatoes approximately 45 minutes (depending on heat of grill) or until fork tender.
  • 5
    Unwrap potatoes and place on each person's plate.
  • 6
    A great condiment or accent for the potatoes is ranch dressing. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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