grilled potato salad

Name: Grilled Potato Salad
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 4-5 pound(s) favorite potatoes sliced (i do not remove skins); 1/2 to 1 pound(s) bacon cooked and crumbled (i cook extra and freeze it for later use); 1/4 to 1/2 cup(s) diced onion; 4-5 tablespoon(s) butter; 2 cup(s) shredded cheese (i use a mix of swiss and cheddar); - cooking spray; - salt, pepper, garlic powder etc. to taste; - optional: sliced jalepeno peppers (i have used fresh and jarred)

(2 ratings)

No Image

review

Recipe by

Christine Dumais

@chrssd1

Uxbridge, MA

Quick and easy side. I make this for all my cookouts but I rarely get to actually eat any it goes so fast! Everyone asks for this recipe!

(2 ratings)

yield 8 -10

prep time 20 Min

cook time 35 Min

Ingredients For grilled potato salad

4-5 lb

favorite potatoes sliced (i do not remove skins)
1/2 to 1 lb

bacon cooked and crumbled (i cook extra and freeze it for later use)
1/4 to 1/2 c

diced onion
4-5 Tbsp

butter
2 c

shredded cheese (i use a mix of swiss and cheddar)
cooking spray
salt, pepper, garlic powder etc. to taste
optional: sliced jalepeno peppers (i have used fresh and jarred)

How To Make grilled potato salad

1
Spray 2 large sheets of heavy duty aluminum foil with cooking spray

2
Layer sliced potatoes, onion, seasonings on one sheet of aluminum foil
3
Top with bacon, peppers, cheese then pats of butter (in that order works best)
4
cover with second sheet of sprayed aluminum foil and seal edges well
5
cook on medium grill 35 minutes.
6
I often split this into 2 batches; one with peppers and one without. This is definitely a crowd pleaser!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

grilled potato salad

Ingredients For grilled potato salad

How To Make grilled potato salad

Categories & Tags for Grilled Potato Salad: