grilled new potatoes with lemon-garlic aioli
(1 rating)
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I found this recipe in a special insert to my local paper (years ago), but only just recently tried it. I thought there wasn't anything you could do new to a potato, but I was so wrong! Friends and family also recommended the aioli mix over fish. . .
(1 rating)
yield
6 serving(s)
method
Grill
Ingredients For grilled new potatoes with lemon-garlic aioli
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3 lbsmall new potatoes, unpeeled
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1/4 cmayonnaise
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6 clovegarlic, coarsely chopped
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1/4 cfresh lemon juice
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2 tspgrated lemon rind
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1/2 tspkosher salt, divided
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1/2 tspcoarsely ground black pepper, divided
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3 Tbspolive oil
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1/4 cfinely chopped fresh chives
How To Make grilled new potatoes with lemon-garlic aioli
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1In a large pot of salted water, boil potatoes until just thoroughly cooked, but not completely soft, 10 - 15 minutes depending on size. Test by piercing a potato with a thin skewer; when the skewer meats some resistance but can slide all the way through, the potatoes are ready. Drain potatoes immediately and set aside until cool enough to handle.
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2Combine mayonnaise, garlic, lemon juice, lemon rind, 1/4 tsp salt and 1/4 tsp pepper in a blender; blend until smooth.
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3Heat grill to high.
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4Cut potatoes in half, brush the cut sides with oil, and season with remaining 1/4 tsp salt and 1/4 tsp pepper. Grill potatoes cut side down until golden brown and just thoroughly cooked, 2 - 3 minutes.
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5Place potatoes on a platter, drizzle with the aioli and sprinkle with chives.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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