green onion mashed potatoes with parmesan crust
(1 rating)
This is a new church lunch item that I found and liked very much. It give plain mashed potatoes a little flare and great new flavor.
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
50 Min
method
Bake
Ingredients For green onion mashed potatoes with parmesan crust
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3 lbyukon gold potatoes, cut into 2-inch pieces
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3/4 chalf-and-half
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4 Tbspunsalted butter, divided
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1 tspsalt
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1/2 tsppepper
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1 cthinly sliced green onions
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1 Tbspchopped oregano
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1/3 cpanko
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1/3 cparmesan cheese
How To Make green onion mashed potatoes with parmesan crust
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1Place potatoes in large pan of salted boiling water; return to boil. Reduce heat to medium; simmer 15-20 minutes or until fork tender. Drain; return potatoes to pan. Toss over medium heat 30 seconds to remove any excess moisture. Remove from heat, cover to keep warm.
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2Preheat oven to 425 degrees. Spray shallow 2-quart baking dish with cooking spray. Bring half-and-half, 3 TBS butter, salt and pepper to a simmer in a small saucepan over medium heat.
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3With potato masher, mash potatoes until almost smooth. Pour in half-and-half mixture, mash until smooth and fluffy. Stir in green onions and oregano. Spoon into baking dish. Bake 20 minutes or until potatoes are slightly puffed and hot in center nad crumb topping is golden brown.
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Categories & Tags for Green Onion Mashed Potatoes with Parmesan Crust:
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