greek-style twice baked potato w/ feta & rosemary

Ingredients For greek-style twice baked potato w/ feta & rosemary

• 4 lg

  baking potatoes, baked
• 2 c

  spinach-artichoke parmesan dip or artichoke jalapeno dip
• 1 1/2 c

  ham, diced or bacon, crumbled
• 1 1/2 c

  feta cheese, crumbled
• 1 c

  red bell pepper, finely dice
• 1 c

  onion, finely diced
• 1 tsp

  kosher salt
• 1 tsp

  freshly ground black pepper
• 1 Tbsp

  fresh rosemary, snipped
• 2 Tbsp

  green onions for garnish
• 2 Tbsp

  cheddar cheese, shredded for garnish , optional